American cooks are mostly lazy and egoistic.
Non-Americans become well-paid and sought after by other chefs. They’ve worked their way up from the bottom and know what it’s like to scrape out plates and haul garbage out to the curb.
American cooks are mostly lazy and egoistic.
Non-Americans become well-paid and sought after by other chefs. They’ve worked their way up from the bottom and know what it’s like to scrape out plates and haul garbage out to the curb.
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