The company has raised an undisclosed amount in a round of funding led by growX Ventures, which saw participation from Phoenix Fund and Powai Lake Ventures. The fresh funds will be used in expanding their reach further in the NCR area, along with new categories.
The food is prepared by a curated community of home chefs, amateur chefs, and professional chefs. The firm claims to have served over 1,00,000 meals within one year of its inception, and is currently delivering almost 1000 meals a day.
The company has a network of 180 chefs from whom it sources food sold through a daily rotating menu of 40 items.
“At Bite Club, we are chasing a vision of replacing home cooking. We have had a fabulous first year of operations and recently hit the milestone of serving 1,00,000 meals in the city. We’re blessed to have some of the best home-chefs on our platform relentlessly working to delight our consumers with wholesome meals every day of the week,” siad Prateek Agarwal, the CEO and Founder, Bite Club