Bugs could be next source of protein (13/18)

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Submitted to "Future of Food"

To conserve the depleting land and water fit for agriculture and growing population, meat consumption needs to be drastically reduced. So how do we compensate for the lack of protein in the diet?

Bugs like Cricket have twice the protein compared to meat, and they are environmentally very friendly to grow, both in terms of land and water use. And minus the legs and antennae, grounded, they taste just like chicken.