The fight against 'Food Addiction' would determine what we would consume in future (1/18)

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Submitted to "Future of Food"

When you are what you eat, the genetic identity is on the verge of being corrupted of hundreds of thousands of individuals, who are being fed food which are addictive.

A tablespoon of the super sweet stuff packs in roughly 53 calories, 14.4 grams of carbohydrates and 5 grams of sugar, while an entire ear of corn has about 123 calories. It’s much easier to ingest extra, empty calories when they’re processed down to a sugary additive, which enhances the flavor of processed foods.

“Humans have an inherited preference for energy-rich foods like fats and sugars and thus natural selection has predisposed us to foods high in sugar and fat. Food scientists know this and create ingredients that are far higher in fat and sugar than occur in nature. The most common such sugar is high-fructose corn syrup and is therefore intrinsically addictive.”