A Chennai based school has issued circular to parents of it’s students to detest from ordering lunch for their kids through delivery apps. The school has a lot of concern over students safety as well as the nutritional quality of food which they eat. “We have uniforms and other...
The major expense for the company was ‘TV and Radio Advertisement’ expense, which stood at INR 18 crores (44% of the total expenses).
The startup was founded in 2014 by Sai Priya Mahajan and Rahul Harishanka. Eatlo’s team comprised of 100 people, of which 60 were delivery boys and others included from operations, marketing and tech departments. The foodtech company had raised a second round of angel funding in June.
Eatfresh is a part of Ubiquitous Foods, which operates the bakery retail chain Ovenfresh in 50 locations serving 10K customers every day. With a menu that changes daily, prepared by 5-star Chefs, Eatfresh offers its customers a choice of Indian, European, Mediterranean & Oriental cuisines.
Zomato is cutting 300 jobs. Dazo has shut down. Tinyowl is laying off employees. Spoonjoy is scaling back operations. It doesn’t seem like a good time for food delivery apps (I am purposely staying away from the much debated term, “food tech”). As someone who has spent tens of thousands of rupees...
The service is available from 8am to 11 pm daily and the store has over 12,000 products listed across 13 categories. Ola Store is currently being tested in the city of Bangalore and is available only on Android devices. Free delivery can be availed on purchases above Rs 250, or else the delivery...
Mobikon has in the last 18 months, expanded out of India and is currently present in five countries, with international business contributing to 45% of the business. The company is targeting 200% growth this year.
Big Basket has launched Happy Chef. Big Basket will now deliver you gourmet recipes and ingredients with cooking instructions. This competes directly with InnerChef, a startup GSF's Rajesh Sawhney.
Farmily enables the global agricultural ecosystem to produce food to demand and minimize food waste by cultivating connections
