- When to Eat Out: Tuesday is a great day to eat out. The chef is well-rested after a Sunday or Monday off.
- Be polite to your waiter or waitress.
- The brunch menu is usually made of “old nasty odds and ends”
- Bread has likely been recycled from someone else’s table.
- Good restaurants are clean, the cooks and waiters are well-groomed, and the dining room is busy.