Tips On Eating Out

  • When to Eat Out: Tuesday is a great day to eat out. The chef is well-rested after a Sunday or Monday off.
  • Be polite to your waiter or waitress.
  • The brunch menu is usually made of “old nasty odds and ends”
  • Bread has likely been recycled from someone else’s table.
  • Good restaurants are clean, the cooks and waiters are well-groomed, and the dining room is busy.

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