The Features of the Eight Great Cuisines of China Shandong Cuisine: fresh and salty with a lot of seafood dishes. Guangdong (Cantonese), Zhejiang, Jiangsu, and Fujian cuisines: great seafood, and generally sweet and light flavors
Guangdong/Cantonese Cuisine
Sweeter, favoring braising and stewing, adding various mild sauces
* Cantonese food is